Last month, Food Blogger, Suzy Karadsheh of themediterraneandish.com made Spanakopita, using The Fillo Factory's Organic Fillo dough. Spanakopita is a classic Greek recipe, using fresh spinach, feta cheese, eggs, extra virgin olive oil...no wonder is it a classic. Suzy has a knack for delicious simplicity. If you are looking for something to make for lunch or dinner, look no further!
Roux 44, a food blogger from the Pacific Northwest used our organic fillo in one of her recipes, Lamb Spanakopita. Her recipes are scrumptious and the photography is elegantly simple. Roux 44 has a very unique perspective on her food, as she says, "the Northwest is our muse"
Here's a News Flash!Fillo Factory's brand Aunt Trudy's is on QVC! Chosen for it's quality and ease of preparation, it has been and will be featured on Dec 1st, 2016- at 4pm, on QVC. Take a look at the video below to see what the buzz is about. Look here for future links as we get them. Please note the product promos change rapidly on QVC and we cannot guarantee that the pricing or "deals" are available at any given time.
SheKnows calls our Brie & Raspberry Fillo Rolls one of 15 Food Products That Make Mom's Life Easier: "Keep a box or two of these neatly wrapped scrumptious two-bite size rolls in your freezer, and you have the makings of a pre-dinner nibble or a decadent little dessert that is ready in 15...."
Jewish Exponent mentions Fillo Factory Large and Mini Fillo Shells as noteworthy out of 6,000 exhibitors at Kosherfest.
NY Daily News recommends Fillo Factory for holiday entertaining: " an easy timesaver for Easter dinner..."
FITDAY included our Hors D'oeuvres on 7 Great Tasting Vegetarian Meat Substitutes: "Fillo Factory makes some of the finest vegetarian appetizers, and its products are well-liked by both vegetarians and non-vegetarians."
Green Living Newsletter wrote about Fabulous Fillos From Aunt Trudy’s: "In the Green Living Newsletter “test kitchen” we tried a variety of the fillos from Aunt Trudy’s product line and all were truly outstanding."
The Colors of Indian CookingFeaturing a recipe to make crab samosas with our fillo dough Roux 44 a blogger from the Pacific Northwest has made Lamb Spanakopita
Cookbooks Recommended by the Fillo Factory
Day-By-Day Gourmet Cookbook
Elizabeth Falkner's Demolition Desserts
Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts
The Enlightened Kitchen: Eat Your Way to Better Health
The Flavors of Olive Oil: A Tasting Guide and Cookbook
The Moosewood Restaurant Cooking for Health
The Pie and Pastry Bible
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
The Voluptuous Vegan The Traditional GREEK COOKERY BOOK
Fillo Pastry Cookbook, by Tess Mallos
The Art of Filo Cookbook by Marti Sousanis
When you choose organic, you’re making a positive difference for your family, your home and our environment. In an effort to deepen understanding about the value of organic, The Fillo Factory and others nationwide are joining the Organic Institute’s new campaign: "Organic. It’s worth it."
Learn more and get involved!