Our fillo dough sheets are versatile pastry dough that is suited to a wide range of recipes. You can easily make fillo appetizers, entrees and desserts, like spanakopita or apple turnovers or fillo purses (pictured) filled with your heart's desire. The dough is perfectly suited for both savory and sweet recipes. Notice that our fillo contains very little fat, no cholesterol and no trans fats. They are both vegan & kosher.
These low fat, versatile, all purpose pastry doughs are suited to a wide range of phyllo dough recipes. You can easily make phyllo appetizers, entrees like spanakopita, or desserts. The dough is perfect for sweet or savory recipes. You will notice that our phyllo dough contains very little fat, no cholestrol and no trans fats. They are vegan and Kosher.
Only premium organic and natural ingredients are used to prepare our delicious phyllo shells. Pre-baked, our phyllo shells are perfect for preparing simple, yet elegant hors d’oeuvres and desserts in a snap. Also great for snacks and breakfast treats. Here's a tip: Love spanakopita, but want to prepare it quickly? Follow a traditional spinach and feta recipe and fill up the cups! Easy and fun to use.