Product Specification
Organic Spelt Boxes Fillo (13x18 sheets)

Product ID: RF-SP

Product Name: Organic Spelt Boxes Fillo

Brand Name: Fillo Factory

Product Description: Easy to use all purpose Fillo pastry dough sheets made from Organic Spelt flour. Dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. Perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desserts for those with wheat intolerance. Vegan.

Kosher Status: OU Parve

Ingredients: Organic Spelt Flour, Filtered Water, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SPELT (WHEAT) AND SOY INGREDIENTS.

Component Percentage of Major Ingredients:

A. Organic Spelt Flour: 63% +/- 2%
B. Filtered Water: 16% +/- 1%
C. Organic Tapioca Starch: 11% +/- 1%
D. Organic Expeller Pressed Safflower and/or Sunflower Oil: 1% +/- .05%

Percentage Organic Ingredients: 80.0

Fill Weights/Sizes:

A. Case Pack: 12/1 lb
B. Portions/Case: Approximately 18 Sheets
C. Net Weight Per Case: 12.0
D. Gross Weight Per Case: 13.0 lbs.

Physical Characteristics:

A. Color: White (raw uncooked dough)
B. Individual Piece Weight: .88 oz. +/- .09 oz.
C. Individual Piece Size: 13"x18" sheets

Master Carton/Pallet Dimensions:

A. Case Dimension: 15x8x6.8
B. Case Cube: 0.47 cu. ft.
C. Pallet Tier & Height (TIxHI): 15.0 x 9.0
D. Pallet Cube: 63.45 cu. ft.

Universal Product Code: 785002873127

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 51 g, Servings 8, Amount Per Serving: Calories 160, Fat Cal. 10, Total Fat 1.5g (2 %DV), Sat. Fat 0g (0 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 200mg (8 %DV), Total Carb. 28g (9 %DV), Fiber 3g (14 %DV), Sugars 0g, Protein 0g, Vitamin A (2 %DV), Vitamin C (0 %DV), Calcium (0 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Thawing Instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three months or refrigerated for several weeks.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00