Product Specification
Organic White Wheat Boxes Fillo (13x18 sheets)

Product ID: RF-O

Product Name: Organic White Wheat Boxes Fillo

Brand Name: Fillo Factory

Product Description: Easy to use all purpose pastry dough sheets made from Organic white wheat flour. Dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. Perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desserts. Vegan.

Kosher Status: OU Parve

Ingredients: Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS.

Component Percentage of Major Ingredients:

A. Organic Wheat Flour: 65% +/- 2%
B. Filtered Water: 14% +/- 1%
C. Organic Wheat Starch: 8% +/- 1%
D. Organic Tapioca Starch: 7% +/- 1%

Percentage Organic Ingredients: 99.0

Fill Weights/Sizes:

A. Case Pack: 12/1 lb
B. Portions/Case: Approximately 20 Sheets
C. Net Weight Per Case: 12.0
D. Gross Weight Per Case: 13.0 lbs.

Physical Characteristics:

A. Color: White (raw uncooked dough)
B. Individual Piece Weight: .8 oz. +/- .07 oz.
C. Individual Piece Size: 13"x18" sheets

Master Carton/Pallet Dimensions:

A. Case Dimension: 15x8x6.8
B. Case Cube: 0.47 cu. ft.
C. Pallet Tier & Height (TIxHI): 15.0 x 9.0
D. Pallet Cube: 63.45 cu. ft.

Universal Product Code: 785002324131

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 45 g, Servings 10, Amount Per Serving: Calories 130, Fat Cal. 5, Total Fat 1g (1 %DV), Sat. Fat 0g (0 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 160mg (7 %DV), Total Carb. 28g (9 %DV), Fiber 1g (3 %DV), Sugars 0g, Protein 4g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Thawing Instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three months or refrigerated for several weeks.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2006-10-31 00:00:00