Product Specification
Fillo #10 (Country Style) Boxes Fillo (14x18 sheets)

Product ID: RF-CS

Product Name: Fillo #10 (Country Style) Boxes Fillo

Brand Name: Fillo Factory

Product Description: Easy to use all purpose pastry dough sheets. Dough contains very little fat and no cholesterol. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan.

Kosher Status: OU Parve

Ingredients: Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin, Sodium/Calcium Proprionate, Potassium Sorbate, Citric/Fumaric/Propionic Acid. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Unbleached Unbromated Enriched Wheat Flour: 63% +/- 1%
B. Filtered Water: 16% +/- 1%
C. Corn Starch with Tricalcium Phosphate: 15% +/- 1%
D. Soybean Oil: 1% +/- 1%

Percentage Organic Ingredients: 0.0

Fill Weights/Sizes:

A. Case Pack: 24/1 lb
B. Portions/Case: Approximately 8 Sheets
C. Net Weight Per Case: 24.0
D. Gross Weight Per Case: 26.0 lbs.

Physical Characteristics:

A. Color: White (raw uncooked dough)
B. Individual Piece Weight: 2 oz. +/- .2 oz.
C. Individual Piece Size: 14"x18" sheets

Master Carton/Pallet Dimensions:

A. Case Dimension: 15x10.5x10
B. Case Cube: 0.91 cu. ft.
C. Pallet Tier & Height (TIxHI): 10.0 x 7.0
D. Pallet Cube: 63.7 cu. ft.

Universal Product Code: 785002300104

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 57 g, Servings 8, Amount Per Serving: Calories 160, Fat Cal. 10, Total Fat 1g (2 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 270mg (11 %DV), Total Carb. 35g (12 %DV), Fiber 1g (3 %DV), Sugars 1g, Protein 1g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep refrigerated 34-38 F or frozen 0-10 F.

Shelf Life: Refrigerated life is 6 months. Frozen life is 12 months.

Cooking/Heating Instructions: Thawing Instructions: If Fillo is frozen, place in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 1/2 hour before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets and seal securely in plastic bag. Can be re-frozen for up to three months or refrigerated for two weeks.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately refrigerated or frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00