Product Specification
5 oz. Organic Apple Fillo Pocket Pastry Dessert

Product ID: RD-OAP

Product Name: Organic Apple Fillo Pocket Pastry Dessert

Brand Name: Aunt Trudy's

Product Description: Diced Granny Smith apples delicately seasoned with cinnamon, vanilla and nutmeg, wrapped with Organic Fillo dough in the shape of a hand held rectangle. Vegan.

Kosher Status: OU Parve

Ingredients: Organic Apples, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Dehydrated Cane Juice, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Dehydrated Cane Juice, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Graham Flour, Organic Almonds, Organic Rice Starch, Organic Apple Juice Concentrate, Organic Non-Hydrogenated Palm Shortening, Organic Cinnamon, Organic Lemon Juice, Organic Vanilla Extract, Natural Flavor, Organic Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUT, SOY AND WHEAT INGREDIENTS.

Component Percentage of Major Ingredients:

A. Organic Apples: 50% +/- 2%
B. Organic Fillo Dough: 22% +/- 1%
C. Organic Dehydrated Cane Juice: 15% +/- 1%
D. Organic Expeller Pressed Safflower/Soy/Sunflower Oil: 3% +/- 1%

Percentage Organic Ingredients: 99.0

Fill Weights/Sizes:

A. Case Pack: 12/5 oz.
B. Portions/Case: One
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 5.0 lbs.

Physical Characteristics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: 5 oz. +/- .03 oz.
C. Individual Piece Size: 2.38" wide x 5.75" long x 1" high rectangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 9.1x6.4x6.3
B. Case Cube: 0.18 cu. ft.
C. Pallet Tier & Height (TIxHI): 30.0 x 11.0
D. Pallet Cube: 59.4 cu. ft.

Universal Product Code: 785002752798

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 156 g, Servings 1, Amount Per Serving: Calories 340, Fat Cal. 70, Total Fat 7g (11 %DV), Sat. Fat 0.5g (3 %DV), Cholest. 0mg (0 %DV), Sodium 140mg (6 %DV), Total Carb. 65g (22 %DV), Fiber 3g (11 %DV), Sugars 27g, Protein 5g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (10 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 24 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microewavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375 F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2003-03-09 00:00:00
Last Revision: 2007-02-24 00:00:00