Product Specification
Walnut Baklava

Product ID: RB-W22

Product Name: Walnut Baklava

Brand Name: Fillo Factory

Product Description: Walnuts mixed with sugar, cinnamon and vanilla, sandwiched between butter brushed layers of fillo dough and baked to perfection, drenched in syrup flavored with honey, vanilla, cinnamon and lemon. Frozen, Thaw and Serve.

Kosher Status: OU Dairy

Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Dextrose, Soybean Oil, Salt, Soy Lecithin), Sugar, Water, Walnuts, Honey, Palm Shortening, Almonds, Cashews, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Lemon Juice, Cinnamon, Vanilla Essence, Clove. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: NUT, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH EGGS.

Component Percentage of Major Ingredients:

A. Fillo Dough: 31% +/- 2%
B. Sugar: 28% +/- 1%
C. Nuts: 14% +/- 1%
D. Walnuts: 8% +/- 1%

Percentage Organic Ingredients: 0.0

Fill Weights/Sizes:

A. Case Pack: 8/22 oz.
B. Portions/Case: 12
C. Net Weight Per Case: 12.0
D. Gross Weight Per Case: 14.0 lbs.

Physical Characteristics:

A. Color: Golden Brown
B. Individual Piece Weight: 2 oz. +/- .03 oz.
C. Individual Piece Size: 2.75"x2.75"x3.9" triangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.5x10.3x7
B. Case Cube: 0.61 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 10.0
D. Pallet Cube: 67.1 cu. ft.

Universal Product Code: 785002257125

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 57 g, Servings 12, Amount Per Serving: Calories 220, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 2.5g (12 %DV), Trans Fat 0 g, Cholest. 5mg (1 %DV), Sodium 90mg (11 %DV), Total Carb. 34g (11 %DV), Fiber 1g (2 %DV), Sugars 20g, Protein 3g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 18 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: If frozen, thaw at room temperature for 1-2 hours before serving.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00