Product Specification
5 oz. Organic Roasted Sweet Potato Fillo Pockets

Product ID: R5-RSP

Product Name: Organic Roasted Sweet Potato Fillo Pockets

Brand Name: Aunt Trudy's

Product Description: Oven roasted sweet potatoes, onions and garlic seasoned with rosemary, paprika and cayenne pepper, wrapped with Organic Fillo dough in the shape of a hand held rectangle. Microwavable. Vegan.

Kosher Status: OU Parve

Ingredients: Organic Sweet Potato, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Organic Olive Oil, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Garlic, Caramel Color, Salt, Soy Lecithin, Organic Rosemary, Organic Paprika, Organic Black Pepper, Organic Lemon Juice Concentrate, Organic Red (Cayenne) Pepper. NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Organic Sweet Potato: 46% +/- 2%
B. Organic Fillo Dough: 31% +/- 1%
C. Organic Onions: 11% +/- 1%
D. Organic Olive Oil: 4% +/- 1%

Percentage Organic Ingredients: 98.0

Fill Weights/Sizes:

A. Case Pack: 12/5 oz.
B. Portions/Case: One
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 5.0 lbs.

Physical Characteristics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: 5 oz.
C. Individual Piece Size: 2.38" wide x 5.75" long x 1" high rectangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 9.1x6.4x6.3
B. Case Cube: 0.18 cu. ft.
C. Pallet Tier & Height (TIxHI): 30.0 x 11.0
D. Pallet Cube: 59.4 cu. ft.

Universal Product Code: 785002757991

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 142 g, Servings 1, Amount Per Serving: Calories 310, Fat Cal. 110, Total Fat 12g (19 %DV), Sat. Fat 1.5g (7 %DV), Cholest. 0mg (0 %DV), Sodium 270mg (11 %DV), Total Carb. 45g (15 %DV), Fiber 4g (15 %DV), Sugars 0g, Protein 5g, Vitamin A (220 %DV), Vitamin C (15 %DV), Calcium (4 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 24 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microewavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375 F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2003-03-09 00:00:00
Last Revision: 2003-08-15 00:00:00