Product Specification
Assorted Quiche Appetizer (12 pc)

Product ID: RH-AQ

Product Name: Assorted Quiche Appetizer

Brand Name: Fillo Factory

Product Description: The perfect mini quiche assortment made with light, flaky fillo shells and rich, creamy savory fillings.

Kosher Status: OU Dairy

Ingredients: FILLO SHELLS: Fillo Dough ((Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin)), Palm Oil, Soybean Oil. FILLINGS: SPINACH & CHEESE: Whole Eggs, Heavy Cream, Spinach, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Soybean Oil, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Salt, Nutmeg, White Pepper. MUSHROOM & PEPPER: Whole Eggs, Heavy Cream, Onions, Mushrooms, Green Pepper, Red Peppers, Soybean Oil, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, White Pepper, Nutmeg. CHEESE & ONION: Whole Eggs, Heavy Cream, Onions, Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Soybean Oil, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Corn Starch, Garlic, Salt, Chives, White Pepper, Nutmeg, Thyme. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.

Component Percentage of Major Ingredients:

A. SPINACH & CHEESE: Fillo Dough: 24% +/- 2%; MUSHROOM & PEPPER: Fillo Dough: 24% +/- 2%; CHEESE & ONION: Fillo Dough: 24% +/- 2%
B. SPINACH & CHEESE: Whole Eggs: 15% +/- 1%; MUSHROOM & PEPPER: Whole Eggs: 15% +/- 1%; CHEESE & ONION: Whole Eggs: 15% +/- 1%
C. SPINACH & CHEESE: Heavy Cream: 15% +/- 1%; MUSHROOM & PEPPER: Heavy Cream: 15% +/- 1%; CHEESE & ONION: Heavy Cream: 15% +/- 1%
D. SPINACH & CHEESE: Spinach: 14% +/- 1%; MUSHROOM & PEPPER: Onions: 9% +/- 1%; CHEESE & ONION: Onions: 9% +/- 1%

Percentage Organic Ingredients: 0.0

Fill Weights/Sizes:

A. Case Pack: 12/6.25 oz.
B. Portions/Case: 12
C. Net Weight Per Case: 4.69
D. Gross Weight Per Case: 9.5 lbs.

Physical Characteristics:

A. Color: Light Brown Shell, Filling Color Varies
B. Individual Piece Weight: .52 oz. + .01 oz.
C. Individual Piece Size: 1.5" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.5x8.75x7
B. Case Cube: 0.48 cu. ft.
C. Pallet Tier & Height (TIxHI): 15.0 x 10.0
D. Pallet Cube: 72 cu. ft.

Universal Product Code: 785002270155

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphylococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: SPINACH & CHEESE: Serv size: 59 g, Servings 22, Amount Per Serving: Calories 170, Fat Cal. 110, Total Fat 12g (19 %DV), Sat. Fat 5g (27 %DV), Trans Fat 0g, Cholest. 65mg (21 %DV), Sodium 190mg (8 %DV), Total Carb. 11g (4 %DV), Fiber 1g (2 %DV), Sugars 0g, Protein 4g, Vitamin A (25 %DV), Vitamin C (2 %DV), Calcium (6 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. MUSHROOM & PEPPER: Serv size: 59 g, Servings 22, Amount Per Serving: Calories 160, Fat Cal. 100, Total Fat 11g (17 %DV), Sat. Fat 5g (24 %DV), Trans Fat 0g, Cholest. 60mg (20 %DV), Sodium 170mg (7 %DV), Total Carb. 11g (4 %DV), Fiber 0g (0 %DV), Sugars 1g, Protein 3g, Vitamin A (8 %DV), Vitamin C (15 %DV), Calcium (2 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. CHEESE & ONION: Serv size: 59 g, Servings 22, Amount Per Serving: Calories 190, Fat Cal. 130, Total Fat 14g (22 %DV), Sat. Fat 7g (33 %DV), Trans Fat 0g, Cholest. 70mg (23 %DV), Sodium 230mg (10 %DV), Total Carb. 11g (4 %DV), Fiber 0g (0 %DV), Sugars 0g, Protein 6g, Vitamin A (8 %DV), Vitamin C (2 %DV), Calcium (10 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 18 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking pan about 1/2" apart. Bake at 375 F for 12-15 minutes or until thoroughly heated. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAYS. DO NOT BAKE IN TOASTER OVEN. DO NOT MICROWAVE.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2008-06-24 00:00:00