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Organic White Wheat Boxes
(13x18 sheets)
UPC - 785002324131
| Ingredients |
| Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. |
| Nutrition |
| Serv size: 45 g, Servings 10, Amount Per Serving: Calories 130, Fat Cal. 5, Total Fat 1g (1 %DV), Sat. Fat 0g (0 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 160mg (7 %DV), Total Carb. 28g (9 %DV), Fiber 1g (3 %DV), Sugars 0g, Protein 4g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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Instructions |
| Thawing Instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three months or refrigerated for several weeks. |
Copyright
2005 The Fillo Factory, Inc. All Rights Reserved.