Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Brie Cheese (Pasteurized Cow Milk, Cream, Cultures, Salt and Enzymes), Robert Rothschild Farms Red Raspberry Preserves (Raspberry Puree, Cane Sugar, Lemon Juice (From Concentrate), Pectin, Citric Acid, and Sodium Citrate), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Sliced Almonds, Corn Starch. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, NUT, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH VARIOUS TREE NUTS AND EGGS.
Pre-heat oven to 375°F. Remove plastic wrap. Place Fillo Rolls on baking pan about 1/2" apart. Bake for a total of 12-15 minutes or until golden brown. DO NOT OVERCOOK! Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
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