Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), White Mushrooms, Shiitake Mushrooms, Arborio Rice, Water, Onions, Clarified Sweet Butter (Cream & Natural Flavoring), Heavy Cream, Soybean Oil, Pecans, Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Peas, Shallots, Salt, Parsley, Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, NUT, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Preheat oven to 375°F. Remove plastic wrap from tray. Remove hors d'oeuvres from tray and place on baking pan about 1/2" apart. Bake at 375°F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAYS. DO NOT BAKE IN TOASTER OVEN. DO NOT MICROWAVE.
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