- No Cholesterol
- No Trans Fat
- Organic
- OU Parve
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- Sugar Free
- Vegan
- Yeast Free
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Organic Potatoes, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Organic Garlic, Organic Expeller Pressed Soy Oil, Organic Non-Hydrogenated Palm Oil, Organic Olive Oil, Organic Parsley, Salt, Organic Mustard Flour, Organic Rosemary. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
Keep Frozen until ready to bake. Pre-heat oven to 375°F. Remove plastic wrap. Place Fillo Puffs on baking pan about 1/2" apart. Bake at 375°F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
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