- No Saturated Fat
- No Trans Fat
- Organic
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Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate). Fillings: Spinach & Feta: Organic Spinach, Organic Feta Cheese (Pasteurized Cultured Organic Part Skim Milk, Salt, Cultures and Enzymes), Organic Neufchatel Cheese (Pasteurized Cultured Organic Milk and Organic Cream, Salt, Carob Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper; Potato & Roasted Garlic: Organic Potatoes, Organic Onions, Organic Garlic, Organic Expeller Pressed Soy Oil, Organic Non-Hydrogenated Palm Oil, Organic Olive Oil, Organic Parsley, Salt, Organic Mustard Flour, Organic Rosemary; Roasted Vegetable: Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Red Pepper, Organic Green Pepper, Organic Onions, Organic Expeller Pressed Soy Oil, Organic Olive Oil, Organic Garlic, Organic Non-Hydrogenated Palm Oil, Organic Basil, Organic Green Onions, Organic Corn Starch, Organic Parsley, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS AND EGGS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D'oeuvres on baking pan about 1/2" apart. Bake at 375 F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
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