These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
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6.25 oz. Assorted Quiche (12pc)
Item Code: RH-AQ-G
The perfect mini quiche assortment made with light, flaky fillo shells and rich, creamy savory fillings.
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- Ingredients
- Instructions
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FILLO SHELLS: Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin), Palm Oil, Soybean Oil. FILLINGS: SPINACH & CHEESE: Whole Eggs, Heavy Cream, Spinach, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Soybean Oil, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Salt, Nutmeg, White Pepper. MUSHROOM & PEPPERS: Whole Eggs, Heavy Cream, Onions, Mushrooms, Green Pepper, Red Peppers, Soybean Oil, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, White Pepper, Nutmeg. FOUR CHEESE: Whole Eggs, Heavy Cream, Onions, Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Soybean Oil, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Corn Starch, Garlic, Salt, Chives, White Pepper, Nutmeg, Thyme. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY AND WHEAT INGREDIENTS. P
Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking pan about 1/2" apart. Bake at 375 F for 12-15 minutes or until thoroughly heated. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAYS. DO NOT BAKE IN TOASTER OVEN. DO NOT MICROWAVE.
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