Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate); Fillings: Spinach & Feta: Organic Spinach, Organic Feta Cheese (Pasteurized Cultured Organic Part Skim Milk, Salt, Cultures and Enzymes), Organic Neufchatel Cheese (Pasteurized Cultured Organic Milk and Organic Cream, Salt, Carob Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper; Roasted Vegetable: Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Red Pepper, Organic Green Pepper, Organic Expeller Pressed Soy Oil, Organic Onions, Organic Olive Oil, Organic Garlic, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Green Onions, Organic Basil, Organic Parsley, Salt, Organic Black Pepper; Caramelized Onion, Feta
Keep Frozen until ready to bake. Pre-heat oven to 375°F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake at 375°F for 20-25 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
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