These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
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24 oz. Organic Grand Celebrations (40pc Asst)
Item Code: RH-GC-G
A 40-piece assortment of organic Fillo Hors D'oeuvres comprised of 10 pieces of each of the following: Spinach & Feta (a delicious blend of garden fresh spinach, Feta cheese, Neufchatel cheese, cottage cheese & onions seasoned with lemon juice, garlic, dill, parsley & black pepper, wrapped with Fillo dough in the shape of a triangle); Roasted Vegetable (a succulent combination of garden fresh vegetables, roasted to perfection and seasoned with basil, garlic and spices, wrapped with Fillo dough in the shape of an egg roll); Caramelized Onion, Feta & Sun-Dried Tomato (sweet caramelized onions, premium feta cheese & choice sun-dried tomatoes, seasoned with basil & parsley, wrapped with Fillo dough in the shape of a bow tie); Mushroom & Leek (saut‚ed mushrooms and leeks, seasoned with garlic, salt and pepper, wrapped with Fillo dough in the shape of a pouch).
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Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate); Fillings: Spinach & Feta: Organic Spinach, Organic Feta Cheese (Pasteurized Cultured Organic Part Skim Milk, Salt, Cultures and Enzymes), Organic Neufchatel Cheese (Pasteurized Cultured Organic Milk and Organic Cream, Salt, Carob Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper; Roasted Vegetable: Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Red Pepper, Organic Green Pepper, Organic Expeller Pressed Soy Oil, Organic Onions, Organic Olive Oil, Organic Garlic, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Green Onions, Organic Basil, Organic Parsley, Salt, Organic Black Pepper; Caramelized Onion, Feta
Keep Frozen until ready to bake. Pre-heat oven to 375°F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake at 375°F for 20-25 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
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