Product Specification
1/2 oz. Spanakopita Hors D`oeuvre (Triangle)

Product ID: H-SC

Product Name: Spanakopita Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley, wrapped with Fillo dough in the shape of a triangle.

Kosher Status: OU Dairy

Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Spinach, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Onions, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Dill Weed, Lemon Juice, Organic Olive Oil, Black Pepper, Parsley. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY AND WHEAT INGREDIENTS.

Component Percentage of Major Ingredients:

A. Fillo Dough: 29% +/- 2%
B. Spinach: 27% +/- 1%
C. Feta Cheese: 10% +/- 1%
D. Cream Cheese: 6% +/- 1% Feta Cheese: 8% +/- 1%

Percentage Organic Ingredients: 1.0

Fill Weights/Sizes:

A. Case Pack: 1/100 pc
B. Portions/Case: 100
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 4.5 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 2 ¼” x 2 ¼” x 3 ¼” (triangle)

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002721008

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 190, Fat Cal. 90, Total Fat 10g (15 %DV), Sat. Fat 4.5g (24 %DV), Trans Fat 0g, Cholest. 20mg (7 %DV), Sodium 260mg (11 %DV), Total Carb. 20g (7 %DV), Fiber 1g (6 %DV), Sugars 1g, Protein 6g, Vitamin A (25 %DV), Vitamin C (2 %DV), Calcium (15 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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