Product Specification
Organic Roasted Sweet Potato Hors D`oeuvre (Puff)

Product ID: H-RSP

Product Name: Organic Roasted Sweet Potato Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Oven roasted sweet potatoes, onions and garlic seasoned with rosemary, paprika and cayenne pepper, wrapped with Organic Fillo dough in the shape of a pouch. Packed 100 pieces per foodservice case.

Kosher Status: OU Parve

Ingredients: Organic Sweet Potato, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Organic Olive Oil, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Garlic, Salt, Organic Rosemary, Organic Paprika, Organic Black Pepper, Organic Lemon Juice Concentrate, Organic Red (Cayenne) Pepper. NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Organic Sweet Potato: 43% +/- 2%
B. Organic Fillo Dough: 34% +/- 1%
C. Organic Onions: 11% +/- 1%
D. Organic Olive Oil: 4% +/- 1%

Percentage Organic Ingredients: 0.979999999999999

Fill Weights/Sizes:

A. Case Pack: 1/100 pc
B. Portions/Case: 100
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 4.5 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1.5" dia. x 1" high sphere

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002791001

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 200, Fat Cal. 70, Total Fat 8g (13 %DV), Sat. Fat 1g (4 %DV), Cholest. 0mg (0 %DV), Sodium 170mg (7 %DV), Total Carb. 28g (9 %DV), Fiber 2g (8 %DV), Sugars 0g, Protein 3g, Vitamin A (120 %DV), Vitamin C (8 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Fillo Puffs on baking pan about 1/2" appart. Bake at 375 F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

Back To Food Service Product List