Product Specification
Mushroom & Onion Hors D`oeuvre (Bow-tie)

Product ID: H-MO

Product Name: Mushroom & Onion Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Sauteed mushrooms and onions, seasoned with wine, garlic, tarragon, salt and pepper, wrapped with Fillo dough in the shape of a bow-tie. Packed 100 pieces per foodservice case.

Kosher Status: OU Parve

Ingredients: Mushrooms, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Soybean Oil, Sherry Wine, Organic Corn Starch, Green Onions, Organic Garlic, Salt, Parsley, Black Pepper, Tarragon, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Mushrooms: 35% +/- 2%
B. Fillo Dough: 34% +/- 1%
C. Organic Onions: 17% +/- 1%
D. Soybean Oil: 5% +/- 1%

Percentage Organic Ingredients: 0.2

Fill Weights/Sizes:

A. Case Pack: 1/100 pc
B. Portions/Case: 100
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 4.0 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1 ¼” wide x 3" long x 1" high (bow-tie)

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002661007

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 150, Fat Cal. 45, Total Fat 5g (8 %DV), Sat. Fat 1g (4 %DV), Cholest. 0mg (0 %DV), Sodium 270mg (11 %DV), Total Carb. 22g (7 %DV), Fiber 1g (4 %DV), Sugars 0g, Protein 3g, Vitamin A (0 %DV), Vitamin C (4 %DV), Calcium (2 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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