Product Specification
Feta & Sun-dried Tomato Hors D`oeuvre (Bow-tie)

Product ID: H-FS

Product Name: Feta & Sun-dried Tomato Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Premium feta cheese, cream cheese, ricotta cheese and choice sun-dried tomatoes, seasoned with basil, scallions, parmesan cheese, garlic, parsley and pepper, wrapped with Fillo dough in the shape of a bow tie. Packed 100 pieces per foodservice case.

Kosher Status: OU Dairy

Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Sun-dried Tomatoes, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Onions, Corn Starch, Egg Whites, Organic Basil, Green Onions, Bread Crumbs (Unbleached Wheat Flour, Dextrose, Salt, Yeast), Heavy Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Salt, White Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS AND EGGS.

Component Percentage of Major Ingredients:

A. Fillo Dough: 28% +/- 2%
B. Cream Cheese: 18% +/- 2%
C. Ricotta Cheese: 14% +/- 1%
D. Feta Cheese: 11% +/- 1%

Percentage Organic Ingredients: 0.469999999999999

Fill Weights/Sizes:

A. Case Pack: 1/100 pc
B. Portions/Case: 100
C. Net Weight Per Case: 3.8
D. Gross Weight Per Case: 4.5 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1 ¼” wide x 3" long x 1" high (bow-tie)

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002371005

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size (5 pcs): 79.4 g, Servings 20, Amount Per Serving: Calories 240, Fat Cal. 120, Total Fat 13g (21 %DV), Sat. Fat 7g (34 %DV), Trans Fat 0g, Cholest. 35mg (11 %DV), Sodium 380mg (16 %DV), Total Carb. 23g (8 %DV), Fiber 1g (4 %DV), Sugars 3g, Protein 7g, Vitamin A (4 %DV), Vitamin C (6 %DV), Calcium (15 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 18 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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