Product Specification
Organic Eggplant & Roasted Peppers Hors D`oeuvre (Purse)

Product ID: H-ERP

Product Name: Organic Eggplant & Roasted Peppers Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Roasted eggplant, roasted peppers, tomatoes, and onions seasoned with basil, garlic, oregano, thyme and pepper, wrapped with Organic Fillo dough in the shape of a purse. Packed 50 pieces per foodservice case.

Kosher Status: OU Parve

Ingredients: Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Eggplant, Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn Starch, Organic Basil, Organic Olive Oil, Organic Garlic, Salt, Organic Oregano, Organic Parsley, Organic Black Pepper, Organic Thyme, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Organic Fillo Dough: 30% +/- 2%
B. Organic Eggplant: 26% +/- 1%
C. Organic Diced Tomato: 9% +/- 1%
D. Organic Red Pepper: 9% +/- 1%

Percentage Organic Ingredients: 0.979999999999999

Fill Weights/Sizes:

A. Case Pack: 1/50 pc
B. Portions/Case: 50
C. Net Weight Per Case: 2.38
D. Gross Weight Per Case: 2.799 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1.5" dia. Base x 2" high purse

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002377502

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 12.5, Amount Per Serving: Calories 140, Fat Cal. 40, Total Fat 4.5g (7 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 190mg (8 %DV), Total Carb. 22g (7 %DV), Fiber 2g (6 %DV), Sugars 0g, Protein 3g, Vitamin A (10 %DV), Vitamin C (30 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D'oeuvres on baking pan about 1/2" apart. Bake for a total of 15-18 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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