Product Specification
Brie & Honey Mustard Hors D`oeuvre (Roll)

Product ID: H-BH

Product Name: Brie & Honey Mustard Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Double crean Brie cheese mixed with toasted walnuts and topped with honey mustard, wrapped with Fillo dough in the shape of an egg roll. Packed 100 pieces per foodservice case.

Kosher Status: OU Dairy

Ingredients: Brie Cheese (Pasteurized Cow Milk, Cream, Bacterial Culture, Salt, Kosher Rennet, Penicillium Candidum), Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Honey Mustard (Brown Sugar, Mustard Flour, Cider Vinegar, Canola Oil, Honey, Spices, Salt, Natural Tocopherol added to protect flavor), Walnuts, Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Corn Starch, Filtered Water, NO PRESERVATIVES. CONTAINS: MILK, NUTS, SOY, WHEAT.

Component Percentage of Major Ingredients:

A. Brie Cheese: 39% +/- 2%
B. Fillo Dough: 28% +/- 1%
C. Honey Mustard: 22% +/- 1%
D. Walnuts: 2% +/- 1%

Percentage Organic Ingredients: 0.0

Fill Weights/Sizes:

A. Case Pack: 1/100 pc
B. Portions/Case: 100
C. Net Weight Per Case: 4.0
D. Gross Weight Per Case: 4.8 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1 ¼" wide x 2 ¼" long x 1" high (rectangle)

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002251000

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 280, Fat Cal. 150, Total Fat 17g (26 %DV), Sat. Fat 8g (39 %DV), Cholest. 40mg (13 %DV), Sodium 450mg (19 %DV), Total Carb. 24g (8 %DV), Fiber 2g (9 %DV), Sugars 5g, Protein 10g, Vitamin A (6 %DV), Vitamin C (0 %DV), Calcium (8 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 18 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 400 F. Remove plastic wrap. Place Hors D'oeuvres on baking pan about 1/2" apart. Bake for a total of 10-12 minutes or until golden brown. DO NOT OVERCOOK! Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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