Product Specification
Artichoke & Sun-dried Tomato Hors D`oeuvre (Purse)

Product ID: H-ASDT

Product Name: Artichoke & Sun-dried Tomato Hors D`oeuvre

Brand Name: Fillo Factory

Product Description: Artichoke hearts and sun-dried tomatoes marinated in oilive oil and seasoned with scallions and garlic, wrapped with Fillo dough in the shape of a purse. Packed 50 pieces per foodservice case.

Kosher Status: OU Parve

Ingredients: Artichokes, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Sun-dried Tomatoes, Green Onions, Olive Oil, Soybean Oil, Non-Hydrogenated Palm Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Garlic, Corn Starch. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.

Component Percentage of Major Ingredients:

A. Artichokes: 49% +/- 2%
B. Fillo Dough: 31% +/- 1%
C. Sun-dried Tomatoes: 8% +/- 1%
D. Green Onions: 2% +/- 1%

Percentage Organic Ingredients: 0.07

Fill Weights/Sizes:

A. Case Pack: 1/50 pc
B. Portions/Case: 50
C. Net Weight Per Case: 2.25
D. Gross Weight Per Case: 3.0 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: .6 oz. +/- .03 oz.
C. Individual Piece Size: 1.5" dia. Base x 2" high purse

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002273507

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size (4 pcs): 81.6 g, Servings 12.5, Amount Per Serving: Calories 170, Fat Cal. 60, Total Fat 7g (10 %DV), Sat. Fat 5g (9 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 460mg (19 %DV), Total Carb. 25g (8 %DV), Fiber 3g (10 %DV), Sugars 5g, Protein 4g, Vitamin A (2 %DV), Vitamin C (10 %DV), Calcium (2 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 18 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 15-18 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: 

Issued: 2001-07-06 00:00:00
Last Revision: 2003-08-15 00:00:00

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