Product Specification
Mini Organic Spelt Shells (1.5" Dia.)

Product ID: FS-MS

Product Name: Mini Organic Spelt Shells

Brand Name: Fillo Factory

Product Description: Miniature, fully baked, light, crisp, flaky floret-shaped Fillo cups made from 6 layers of Spelt Fillo dough. They are ideally suited for making snacks, hors d’oeuvres and bite-sized treats. Packed 88 pieces per foodservice case.

Kosher Status: OU Parve

Ingredients: Organic Spelt Fillo Dough (Organic Spelt Flour, Filtered Water, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Expeller Pressed Safflower and/or Sunflower Oil, NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Organic Spelt Fillo Dough: 93% +/- 2%
B. Organic Expeller Pressed Safflower and/or Sunflower Oil: 6% +/- 1%
C.
D.

Percentage Organic Ingredients: 87.0

Fill Weights/Sizes:

A. Case Pack: 1/88 pc
B. Portions/Case: 88
C. Net Weight Per Case: 0.75
D. Gross Weight Per Case: 1.75 lbs.

Physical Characterisitics:

A. Color: Light Brown
B. Individual Piece Weight: .14 oz. +/- .01 oz.
C. Individual Piece Size: 1.5" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 31.0
D. Pallet Cube: 64.17 cu. ft.

Universal Product Code: 785002767907

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 11 g, Servings 18, Amount Per Serving: Calories 45, Fat Cal. 10, Total Fat 1.5g (2 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 45mg (2 %DV), Total Carb. 6g (2 %DV), Fiber 1g (3 %DV), Sugars 0g, Protein 0g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (0 %DV), Iron (2 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: May be stored at room temperature, refrigerated or frozen (see Shelf Life to suit needs).

Shelf Life: 3-6 months dry (70 F max), 6-12 months refrigerated (34-40 F), 12 to 24 months frozen (0 F or below).

Cooking/Heating Instructions: If frozen, allow to stand at room temperature for 10-15 minutes before using. For cold or hot fillings, simply fill and serve immediately. For fillings that require baking, such as quiches, cheesecakes, etc., pre-heat oven to 375 F. Fill shells and place on baking sheet. Bake until filling sets or reaches the consistency the recipe calls for (typically 10-15 minutes will be required). Convection oven reduces baking time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAY. Microwave oven may be used for heating. NOTE: Shells can be stored at room temperature for several months.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Exposure to high humidity

Issued: 2001-07-06 00:00:00
Last Revision: 2005-05-05 00:00:00

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