Product Specification
3 oz. Portabello & Sun-Dried Tomato Pocket

Product ID: 3-PS24

Product Name: Portabello & Sun-Dried Tomato Pocket

Brand Name: Fillo Factory

Product Description: Sliced portabello and white mushrooms blended with sun-dried tomatoes and mozzarella cheese, seasoned with balsamic vinegar, onion, garlic and spices, wrapped with Fillo dough in the shape of a triangle. Packed 24 to an ovenable foodservice tray.

Kosher Status: OU Dairy

Ingredients: Portabello Mushrooms, White Mushrooms, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Sun-dried Tomatoes, Clarified Sweet Butter (Cream & Natural Flavoring), Balsamic Vinegar, Organic Corn Starch, Organic Basil, Green Onions, Organic Garlic, Salt, Organic Black Pepper, Organic Parsley, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT.

Component Percentage of Major Ingredients:

A. Portabello Mushrooms: 25% +/- 2%
B. White Mushrooms: 25% +/- 1%
C. Fillo Dough: 23% +/- 1%
D. Organic Onions: 9% +/- 1%

Percentage Organic Ingredients: 14.0

Fill Weights/Sizes:

A. Case Pack: 1/24 pc
B. Portions/Case: 24
C. Net Weight Per Case: 4.5
D. Gross Weight Per Case: 5.5 lbs.

Physical Characterisitics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight: 3 oz. +/- .03 oz.
C. Individual Piece Size: 4.25"x4.25"x6" triangle

Master Carton/Pallet Dimensions:

A. Case Dimension: 18.12x13.5x2.12
B. Case Cube: 0.3 cu. ft.
C. Pallet Tier & Height (TIxHI): 7.0 x 31.0
D. Pallet Cube: 65.1 cu. ft.

Universal Product Code: 785002641245

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 120, Fat Cal. 35, Total Fat 4g (6 %DV), Sat. Fat 1.5g (7 %DV), Cholest. 5mg (2 %DV), Sodium 220mg (9 %DV), Total Carb. 17g (6 %DV), Fiber 1g (5 %DV), Sugars 1g, Protein 4g, Vitamin A (2 %DV), Vitamin C (4 %DV), Calcium (4 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2006-02-16 00:00:00

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