Product Specification
Mediterranean Quiche

Product ID: Q-MED

Product Name: Mediterranean Quiche

Brand Name: Fillo Factory

Product Description: Roasted red peppers, Kalamata Olives, Feta cheese and sauteed onions blended with eggs, heavy cream, milk and spices and then baked into one of our delicate Fillo cups with a parmesan cheese topping, to create the perfect bite size quiche. Packed 88 pieces per foodservice case.

Kosher Status: OU Dairy

Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Heavy Cream, Roasted Red Peppers, Whole Eggs, Onions, Kalamata Olives, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Clarified Sweet Butter (Cream & Natural Flavoring), Organic Basil, Corn Starch, Salt, Organic Garlic, White Pepper, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY, WHEAT.

Component Percentage of Major Ingredients:

A. Fillo Dough: 25% +/- 2%
B. Heavy Cream: 17% +/- 1%
C. Roasted Red Peppers: 12% +/- 1%
D. Onions: 10% +/- 1%

Percentage Organic Ingredients: 1.0

Fill Weights/Sizes:

A. Case Pack: 1/88 pc
B. Portions/Case: 88
C. Net Weight Per Case: 2.6
D. Gross Weight Per Case: 3.5 lbs.

Physical Characterisitics:

A. Color:
B. Individual Piece Weight: .54 oz. +/- .03 oz.
C. Individual Piece Size: 1.5" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002633905

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 150, Fat Cal. 90, Total Fat 10g (15 %DV), Sat. Fat 5g (27 %DV), Trans Fat 0g, Cholest. 55mg (19 %DV), Sodium 370mg (16 %DV), Total Carb. 12g (4 %DV), Fiber 1g (2 %DV), Sugars 1g, Protein 4g, Vitamin A (8 %DV), Vitamin C (8 %DV), Calcium (6 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking tray about 1/2" apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2004-01-01 00:00:00

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