Product Specification
Artichoke & Sun-dried Tomato Quiche

Product ID: Q-ASDT

Product Name: Artichoke & Sun-dried Tomato Quiche

Brand Name: Fillo Factory

Product Description: Artichokes, Sun-dried Tomatoes and sauteed onions blended with eggs, heavy cream, Swiss cheese, milk and spices and then baked into one of our delicate Fillo cups with a parmesan cheese topping, to create the perfect bite size quiche. Packed 88 pieces per foodservice case.

Kosher Status: OU Dairy

Ingredients: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Heavy Cream, Whole Eggs, Onions, Artichokes, Sun-dried Tomatoes, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Clarified Sweet Butter (Cream & Natural Flavoring), Organic Olive Oil, Green Onions, Corn Starch, Salt, Organic Garlic, White Pepper, Parsley, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY, WHEAT.

Component Percentage of Major Ingredients:

A. Fillo Dough: 26% +/- 2%
B. Heavy Cream: 18% +/- 1%
C. Whole Eggs: 12% +/- 1%
D. Onions: 11% +/- 1%

Percentage Organic Ingredients: 0.0

Fill Weights/Sizes:

A. Case Pack: 1/88 pc
B. Portions/Case: 88
C. Net Weight Per Case: 2.6
D. Gross Weight Per Case: 3.5 lbs.

Physical Characterisitics:

A. Color:
B. Individual Piece Weight: .54 oz. +/- .03 oz.
C. Individual Piece Size: 1.5" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 13.6x12.8x2.2
B. Case Cube: 0.23 cu. ft.
C. Pallet Tier & Height (TIxHI): 9.0 x 30.0
D. Pallet Cube: 62.1 cu. ft.

Universal Product Code: 785002273903

Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 180, Fat Cal. 110, Total Fat 11g (17 %DV), Sat. Fat 6g (29 %DV), Trans Fat 0g, Cholest. 60mg (20 %DV), Sodium 290mg (12 %DV), Total Carb. 14g (5 %DV), Fiber 1g (4 %DV), Sugars 2g, Protein 5g, Vitamin A (10 %DV), Vitamin C (4 %DV), Calcium (6 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage Information: Keep frozen at 0 degrees F or below until ready to use.

Shelf Life: 12 months (frozen 0 degrees F or below).

Cooking/Heating Instructions: Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking tray about 1/2" apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002

Potential for Mishandling: Not kept adequately frozen.

Issued: 2001-07-06 00:00:00
Last Revision: 2004-01-01 00:00:00

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