| Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin, Sodium/Calcium Proprionate, Potassium Sorbate, Citric/Fumaric/Propionic Acid. NO TRANS FAT. |
| Serv size: 57 g, Servings 8, Amount Per Serving: Calories 160, Fat Cal. 10, Total Fat 1g (2 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 270mg (11 %DV), Total Carb. 35g (12 %DV), Fiber 1g (3 %DV), Sugars 1g, Protein 1g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Thawing Instructions: If Fillo is frozen, place in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 1/2 hour before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets and seal securely in plastic bag. Can be re-frozen for up to three months or refrigerated for two weeks. |
