| Heavy Cream, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Whole Eggs, Onions, Mushrooms, Organic Green Pepper, Organic Red Peppers, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Salt, Organic Garlic, White Pepper, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY, WHEAT. |
| Serv size: 62 g, Servings 22, Amount Per Serving: Calories 140, Fat Cal. 80, Total Fat 9g (14 %DV), Sat. Fat 5g (25 %DV), Trans Fat 0g, Cholest. 55mg (19 %DV), Sodium 230mg (9 %DV), Total Carb. 13g (4 %DV), Fiber 1g (2 %DV), Sugars 1g, Protein 3g, Vitamin A (10 %DV), Vitamin C (20 %DV), Calcium (4 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking tray about 1/2" apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
