| Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Heavy Cream, Whole Eggs, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Organic Garlic, Chives, White Pepper, Thyme, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY, WHEAT. |
| Serv size: 62 g, Servings 22, Amount Per Serving: Calories 180, Fat Cal. 110, Total Fat 13g (19 %DV), Sat. Fat 7g (36 %DV), Trans Fat 0g, Cholest. 70mg (23 %DV), Sodium 290mg (12 %DV), Total Carb. 12g (4 %DV), Fiber 0g (0 %DV), Sugars 1g, Protein 6g, Vitamin A (10 %DV), Vitamin C (2 %DV), Calcium (10 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Quiche on baking tray about 1/2" apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
