| FILLO SHELLS: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Palm Oil, Soybean Oil. FILLINGS: SPINACH & CHEESE: Heavy Cream, Spinach, Whole Eggs, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Salt, Organic Garlic, Nutmeg, White Pepper. BROCCOLI & CHEESE: Broccoli, Heavy Cream, Whole Eggs, Onions, Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Organic Garlic, White Pepper, Nutmeg. MUSHROOM & PEPPER: Heavy Cream, Whole Eggs, Onions, Mushrooms, Organic Green Pepper, Organic Red Peppers, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Clarified Sweet Butter (Cream & Natural Flavoring), Corn Starch, Salt, Organic Garlic, White Pepper, Nutmeg. FOUR CHEESE & ONION: Heavy Cream, Whole Eggs, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Skim Milk, Culture, Enzyme, Salt, Annatto), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Organic Garlic, Chives, White Pepper, Thyme, Nutmeg. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY, WHEAT. |
| SPINACH & CHEESE: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 160, Fat Cal. 100, Total Fat 11g (17 %DV), Sat. Fat 6g (31 %DV), Trans Fat 0g, Cholest. 65mg (21 %DV), Sodium 240mg (10 %DV), Total Carb. 10g (3 %DV), Fiber 1g (3 %DV), Sugars 1g, Protein 5g, Vitamin A (20 %DV), Vitamin C (2 %DV), Calcium (8 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. BROCCOLI & CHEESE: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 160, Fat Cal. 100, Total Fat 11g (17 %DV), Sat. Fat 6g (32 %DV), Trans Fat 0g, Cholest. 65mg (21 %DV), Sodium 250mg (10 %DV), Total Carb. 10g (3 %DV), Fiber 1g (2 %DV), Sugars 1g, Protein 4g, Vitamin A (10 %DV), Vitamin C (10 %DV), Calcium (8 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. MUSHROOM & PEPPER: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 140, Fat Cal. 90, Total Fat 10g (15 %DV), Sat. Fat 6g (28 %DV), Trans Fat 0g, Cholest. 60mg (20 %DV), Sodium 230mg (9 %DV), Total Carb. 10g (3 %DV), Fiber 1g (2 %DV), Sugars 1g, Protein 3g, Vitamin A (10 %DV), Vitamin C (20 %DV), Calcium (4 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. CHEESE & ONION: Serv size: 62 g, Servings 22, Amount Per Serving: Calories 180, Fat Cal. 120, Total Fat 13g (21 %DV), Sat. Fat 8g (39 %DV), Trans Fat 0g, Cholest. 75mg (24 %DV), Sodium 290mg (12 %DV), Total Carb. 10g (3 %DV), Fiber 0g (0 %DV), Sugars 1g, Protein 6g, Vitamin A (15 %DV), Vitamin C (2 %DV), Calcium (15 %DV), Iron (4 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
