| Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Canola Oil, Salt, Sodium Proprionate, Potassium Sorbate. NO TRANS FAT. |
| Serv size: 55 g, Servings 165, Amount Per Serving: Calories 180, Fat Cal. 10, Total Fat 2g (3 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 140mg (6 %DV), Total Carb. 35g (12 %DV), Fiber 4g (16 %DV), Sugars 1g, Protein 5g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (2 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Thawing Instructions: If Kataifi is frozen, place in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Kataifi package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove a handful of kataifi from package (only work with small comfortable amounts) and loosen by gently pulling strands with both hands working in opposite directions. Follow recipe for exact amounts. Lay Kataifi on tray and spread with tips of fingers. Cover Kataifi with clear plastic or slightly damp towel. Re-roll any unused Kataifi and seal securely in plastic bag. Can be re-frozen for up to three months or refrigerated for two weeks. |
