| Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Filtered Water, Organic Potato Flakes, Onions, Clarified Sweet Butter (Cream & Natural Flavoring), Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Sour Cream (Milk, Cream, Modified Corn Starch, Sodium Citrate, Carrageen, Guar Gum, Locust Bean Gum, Culture), Soybean Oil, Organic Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Corn Starch, Salt, Mustard Flour, Parsley. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY, WHEAT. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 210, Fat Cal. 90, Total Fat 11g (16 %DV), Sat. Fat 5g (25 %DV), Trans Fat 0g, Cholest. 20mg (7 %DV), Sodium 300mg (13 %DV), Total Carb. 25g (8 %DV), Fiber 1g (4 %DV), Sugars 1g, Protein 5g, Vitamin A (10 %DV), Vitamin C (15 %DV), Calcium (6 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Fillo Puffs on baking pan about 1/2" appart. Bake at 375 F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
