| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Organic Diced Tomato, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Basil, Organic Corn Starch, Clarified Sweet Butter (Cream & Natural Flavoring), Organic Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Garlic, Salt, Organic Oregano, Organic Parsley, Organic Black Pepper, Organic Thyme, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 20, Amount Per Serving: Calories 210, Fat Cal. 90, Total Fat 10g (15 %DV), Sat. Fat 2.5g (12 %DV), Cholest. 10mg (4 %DV), Sodium 290mg (12 %DV), Total Carb. 25g (8 %DV), Fiber 1g (5 %DV), Sugars 0g, Protein 7g, Vitamin A (10 %DV), Vitamin C (8 %DV), Calcium (10 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake for a total of 18-22 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. |
