| Filtered Water, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Organic Potato Flakes, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Sour Cream (Milk, Cream, Modified Corn Starch, Sodium Citrate, Carrageen, Guar Gum, Locust Bean Gum, Culture), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil, Organic Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Corn Starch, Salt, Mustard Flour, Parsley. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK, SOY, WHEAT. |
| Serv size: 170.4 g, Servings 12, Amount Per Serving: Calories 390, Fat Cal. 180, Total Fat 20g (31 %DV), Sat. Fat 10g (48 %DV), Trans Fat 0g, Cholest. 40mg (14 %DV), Sodium 600mg (25 %DV), Total Carb. 46g (15 %DV), Fiber 2g (9 %DV), Sugars 2g, Protein 10g, Vitamin A (25 %DV), Vitamin C (30 %DV), Calcium (15 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
