| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Diced Tomato, Organic Onions, Broccoli, Organic Green Pepper, Organic Red Pepper, Organic Carrots, Organic Corn, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn Starch, Green Onions, Organic Olive Oil, Organic Basil, Worcestershire Sauce (Water, Vinegar, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Onion, Garlic, Citric Juices, Tamarinds, Citrus Oils And Spices), Organic Garlic, Salt, Organic Parsley, Organic Black Pepper, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 140, Fat Cal. 40, Total Fat 4.5g (7 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 220mg (9 %DV), Total Carb. 22g (7 %DV), Fiber 1g (5 %DV), Sugars 0g, Protein 3g, Vitamin A (25 %DV), Vitamin C (20 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
