| Spinach, Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate), Onions, Soybean Oil, Organic Corn Starch, Green Onions, Organic Garlic, Salt, Organic Lemon Juice Concentrate, Parsley, Black Pepper. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 150, Fat Cal. 45, Total Fat 5g (8 %DV), Sat. Fat 1g (4 %DV), Cholest. 0mg (0 %DV), Sodium 240mg (10 %DV), Total Carb. 22g (7 %DV), Fiber 2g (7 %DV), Sugars 0g, Protein 4g, Vitamin A (50 %DV), Vitamin C (15 %DV), Calcium (4 %DV), Iron (10 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
