| Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Filtered Water, Organic Potato Flakes, Organic Peas, Organic Onions, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn, Organic Carrots, Green Chili Peppers, Organic Olive Oil, Organic Garlic, Organic Cilantro, Salt, Organic Chili Powder, Organic Turmeric, Organic Ginger, Organic Coriander, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 170, Fat Cal. 60, Total Fat 7g (10 %DV), Sat. Fat 0.5g (3 %DV), Cholest. 0mg (0 %DV), Sodium 210mg (9 %DV), Total Carb. 26g (9 %DV), Fiber 2g (7 %DV), Sugars 1g, Protein 3g, Vitamin A (20 %DV), Vitamin C (15 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
