| Organic Mushrooms, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Organic Leeks, Organic Onions, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Corn Starch, Organic Olive Oil, Salt, Organic Garlic, Organic Black Pepper, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. |
| Serv size: 85.2 g, Servings 24, Amount Per Serving: Calories 120, Fat Cal. 35, Total Fat 4g (6 %DV), Sat. Fat 0g (0 %DV), Cholest. 0mg (0 %DV), Sodium 230mg (10 %DV), Total Carb. 19g (6 %DV), Fiber 1g (5 %DV), Sugars 0g, Protein 3g, Vitamin A (0 %DV), Vitamin C (4 %DV), Calcium (0 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. |
| Keep Frozen until ready to bake. Pre-heat oven to 375 F. Remove plastic wrap but do not remove parchment paper. Bake in tray at 375 F for 15-20 minutes and then remove parchment paper. Continue baking 20-25 minutes or until golden brown. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. |
