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Getting your fillo ready to use:
We sell our fillo either refrigerated or frozen. If you buy frozen you need to defrost it in the fridge for at least 8 hours (or overnight) Doing this slowly ensures that any frost inside won't dampen the fillo and the sheets won't stick together.
If the fillo is already refrigerated, just leave on the counter for a couple of hours to come to room temperature before working with it. Again, this small delay will ensure your fillo will be in in tip top shape for your recipe.