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Last month, Food Blogger, Suzy Karadsheh of themediterraneandish.com made Spanakopita, using The Fillo Factory's Organic Fillo dough. Spanakopita is a classic Greek recipe, using fresh spinach, feta cheese, eggs, extra virgin olive oil...no wonder is it a classic.
Suzy has a knack for delicious simplicity. If you are looking for something to make for lunch or dinner, look no further!










Roux 44, a food blogger from the Pacific Northwest used our organic fillo in one of her recipes,
Lamb Spanakopita.
Her recipes are scrumptious and the photography is elegantly simple. Roux 44 has a very unique perspective on her food, as she says, "the Northwest is our muse"

Here's a News Flash! Fillo Factory's brand Aunt Trudy's is on QVC! Chosen for it's quality and ease of preparation, it has been and will be featured on Dec 1st, 2016- at 4pm, on QVC. Take a look at the video below to see what the buzz is about. Look here for future links as we get them. Please note the product promos change rapidly on QVC and we cannot guarantee that the pricing or "deals" are available at any given time.




Our delicious Brie & Raspberry appetizer gets noticed by Rachael Ray!

Two of Aunt Trudy's pocket sandwiches make the list at Good Housekeeping!

Aunt Trudy's
pocket sandwiches get a "Crisp Pick" from Grand Magazine.



Sauce Magazine : Vegan Pot Pies using Fillo Factory Fillo Dough

Good Housekeeping picked Aunt Trudy's Roasted Vegetable Fillo Pocket Sandwich & 3 Bean Veggie Chili Pocket Sandwich as Top 100 Convenient, Healthy, & Tasty Meals out of 1,000+ products! GH also rated Aunt Trudy's pocket sandwiches one of the top Healthy Kid-Friendly Snack Ideas.

Reader's Digest recommends our Spanakopita as one of 5 Fabulous Ideas for Summer Entertaining.

Real Simple lists our Spanakopita as one of the Time-Saving Foods to Keep in Your Kitchen: "These flaky pastry pillows are perfect for party starters or as part of a light lunch." (Also on Yahoo! Shine.)

Real Simple Daily Finds: Featuring the Fillo Factory Spinach & Cheese Fillo Appetizers

Clean Eating recommends using Fillo Factory dough in its recipes, including Spanakopita Casserole and Blueberry Strudel.

Good Morning America featured Aunt Trudy's as the back-to-school healthy snack choice for kids (around the 4:00 mark)

SheKnows calls our Brie & Raspberry Fillo Rolls one of 15 Food Products That Make Mom's Life Easier: "Keep a box or two of these neatly wrapped scrumptious two-bite size rolls in your freezer, and you have the makings of a pre-dinner nibble or a decadent little dessert that is ready in 15...."

Jewish Exponent mentions Fillo Factory Large and Mini Fillo Shells as noteworthy out of 6,000 exhibitors at Kosherfest.

NY Daily News recommends Fillo Factory for holiday entertaining: " an easy timesaver for Easter dinner..."

Yummy Plants - A vegan lifestyle website featured our organic samosa triangles

The Washington Post recommends Fillo Factory in its Savory Mini Cheesecakes With Red Pepper-Tomatillo Chutney recipe.

FITDAY included our Hors D'oeuvres on 7 Great Tasting Vegetarian Meat Substitutes: "Fillo Factory makes some of the finest vegetarian appetizers, and its products are well-liked by both vegetarians and non-vegetarians."

Green Living Newsletter wrote about Fabulous Fillos From Aunt Trudy’s: "In the Green Living Newsletter “test kitchen” we tried a variety of the fillos from Aunt Trudy’s product line and all were truly outstanding."

The Paramus Post recommends "Simple Entertaining from Fillo Factory," also featuring our story in The Fillo Factory - Gourmet The Organic Way.

TheCelebrityCafe urges: Don't Panic Party Hosts! The Fillo Factory Is Here to Save Your Day!: "They've got every food aspect of your party covered; all you need to do is entertain your guests."

Kosher Nexus gave our Aunt Trudy's line a rave review: "Hey, we gotta tell you‒these are winners!"

The Vegetarian Times has us listed under The 100 Best Foodie Awards Readers’ Pick: The Fillo Factory Organic Fillo Dough

Stash these flaky pastry sheets in the freezer, and you’ll be ready to make luscious strudels and baklavas whenever the mood strikes.


Try Rachel Ray's recipe for Spanakopita using Fillo Factory Fillo dough!



Blogger Buzz on our Fillo Dough and more:


Witty in the City features a recipe based on our amazing Raspberry & Brie Fillo appetizers using our fillo dough

100CafeStreet.com - Thanksgiving Desserts: Chocolate Hazelnut Tartlets Recipe

The Colors of Indian Cooking - Baked Samosas

Everyday Vegan - Feta-Spinach Tart

Food Karma - Low(er) Calorie Butter Tarts w/ Phyllo

The Good Stuff Guide - Tailgate Weekend!

Nikas Culinaria - Summertime Tomato Tart

Mom's Best Bets - FILLO ~ My New Party Friend

Pastries & Bacon - I Fillo Good - pizza recipeThrive in Balance - Fillo Fresh, Fun and Healthy - salmon rolls recipe

The WiC Project - Freezer to Oven to Stomach Appetizers from The Fillo Factory

The Colors of Indian CookingFeaturing a recipe to make crab samosas with our fillo dough
Roux 44 a blogger from the Pacific Northwest has made Lamb Spanakopita




Cookbooks Recommended by the Fillo Factory

Day-By-Day Gourmet Cookbook

Elizabeth Falkner's Demolition Desserts

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

The Enlightened Kitchen: Eat Your Way to Better Health

The Flavors of Olive Oil: A Tasting Guide and Cookbook

The Moosewood Restaurant Cooking for Health

The Pie and Pastry Bible

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

The Voluptuous Vegan
The Traditional GREEK COOKERY BOOK

Fillo Pastry Cookbook,
by Tess Mallos

The Art of Filo Cookbook by Marti Sousanis


When you choose organic, you’re making a positive difference for your family, your home and our environment. In an effort to deepen understanding about the value of organic, The Fillo Factory and others nationwide are joining the Organic Institute’s new campaign: "Organic. It’s worth it." Learn more and get involved!