1 1/2 cups, chopped, cooked shrimp, rinsed and drained
2 hard cooked-eggs, finely chopped
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
1 tablespoon fresh lemon juice
1/4 teaspoon salt
Dash pepper
1/3 cup mayonnaise or salad dressing
2 2-ounce packages Fillo Factory mini pastry shells(about 60 mini shells)

Mix all ingredients in bowl except pastry shells until well combined. Spoon about 2 teaspoons filling into each Fillo pastry shells. Garnish as desired.

Courtesy of Ebony