3 1/2 cups chopped onion
1 cup chopped red onion
1 teaspoon olive oil
1/4-1/2 teaspoons freshly ground pepper
2 cups finely chopped broccoli florets
1 cup diced extra sharp cheddar
1 tablespoon balsamic or red wine vinegar
1/4 cup chopped parsley
1 tablespoon drained capers
1 package Fillo Factory fillo dough

Preheat oven to 375°F.

Toss vegetables with oil and pepper in a shallow 2 quart baking dish. Cover with foil and bake 45 minutes.

Uncover, stir and bake another 10-15 minutes, until tender and starting to brown. Cool.

Stir in broccoli, cheddar, vinegar, parsley and capers. Set aside.

Turn oven to 350°F. Cover 12 sheets fillo dough snugly with plastic wrap. (Replace remainder in package and refrigerate.) Take 1 sheet, spray lightly with oil and fold in half. Place 1/4 cup filling along narrow side of dough. Fold in 1 inch and roll up. Place seam side down on baking sheet. Repeat with remaining sheets and filling. Bake 12-14 minutes.

Makes 12 roll up appetizers.