- No Cholesterol
- No Trans Fat
- Organic
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- OU Parve
- Vegan
- Yeast Free
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Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Green Pepper, Organic Red Pepper, Organic Onions, Organic Expeller Pressed Soy Oil, Organic Basil, Organic Olive Oil, Organic Green Onions, Organic Garlic, Organic Corn Starch, Organic Non-Hydrogenated Palm Shortening, Organic Parsley, Salt, Natural Flavor, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microewavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375°F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.
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