- No Cholesterol
- No Trans Fat
- Organic
- OU Parve
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- Sugar Free
- Vegan
- Yeast Free
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Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Soy Oil, Organic Rice Starch, Organic Basil, Organic Non-Hydrogenated Palm Shortening, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Organic Oregano, Organic Parsley, Salt, Organic Thyme, Natural Flavor, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microewavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375 F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.
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