5 oz. Organic Asian Vegetable
Item Code: R5-AV-G
Rice, broccoli, mushrooms, peas, carrots, peppers and onions seasoned with garlic, ginger, sesame oil and soy sauce, wrapped with Organic Fillo dough in the shape of a hand held rectangle. Microwavable. Vegan.
5 oz. Organic Asian Vegetable

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Product Name Price Qty
5 oz. Organic Asian Vegetable
$4.99 per item
5 oz. Organic Asian Vegetable
$47.90 per case of 12
  • Attributes
  • Ingredients
  • Instructions
  • Nutrition
  • No Cholesterol
  • No Trans Fat
  • Organic
  • OU Parve
  • Vegan
  • Yeast Free
Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Brown Rice, Organic Carrots, Organic Onions, Organic Broccoli, Organic Mushrooms, Organic Peas, Organic Red Peppers, Organic Expeller Pressed Soy Oil, Organic Green Peppers, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Alcohol to preserve freshness), Organic Rice Starch, Organic Non-Hydrogenated Palm Shortening, Organic Green Onions, Organic Toasted Sesame Seed Oil, Organic Garlic, Organic Olive Oil, Organic Ginger, Salt, Natural Flavor. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
MICROWAVE: 1. Cut or tear corner of pouch as indicated to vent. Place pouch on a microwavable plate. For best results, do not thaw Fillo Pocket Sandwich prior to microwaving. 2. Microwave on HIGH for 2 to 3 minutes depending on wattage of microwave (Approx. 2 minutes for 1100 watt oven and Approx. 3 minutes for 600 watt oven). 3. Product is HOT....remove from microwave using the cool flap with the words "LIFT HERE". 4. Remove Fillo Pocket Sandwich from pouch being careful as product will still be hot. Allow to stand 2-3 minutes before serving. CONVENTIONAL OVEN: Pre-heat oven at 375°F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand 2-3 minutes before serving. Convection oven will reduce cooking time by approximately 1/3.

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