These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
Browse more Fillo Entree Pies
Choose from two different pack sizes:
- 20 oz. Grocery Pack
- 45 oz. Grocery Pack
20 oz. Athenian Style Spanakopita
Item Code: YY-SCP20-G
A delicious blend of spinach, premium cheeses, onions and scallions, seasoned with dill and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
- Attributes
- Ingredients
- Instructions
- Nutrition
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Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Low Fat Cottage Cheese (Cultured pasteurized skim milk, whey protein, cream, whey, salt, modified food starch, potassium sorbate, lecithin, guar gum, enzymes), Spinach, Whole Eggs, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Onions, Scallions, Soy Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Dill Weed, Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: EGG, MILK, SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Preheat oven to 375°F. Remove plastic wrap from tray. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 minutes. Remove parchment paper & bake an additional 10-15 minutes or until golden brown. Let stand for several minutes before cutting & serving. Note: Convection oven reduces cooking time by approximately 1/3. Oven temperatures vary so adjust as needed.
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