- No Cholesterol
- No Trans Fat
- Organic
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- OU Parve
- Vegan
- Yeast Free
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Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Soy Oil, Organic Rice Starch, Organic Non-Hydrogenated Palm Shortening, Organic Basil, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Organic Oregano, Organic Parsley, Organic Thyme, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Bake in tray, on middle oven rack for 45-50 minutes or until golden brown, keeping in mind that oven temperature calibration may vary. Rotate pan if necessary ½ way through baking time. Let stand for at least 10 minutes before cutting and serving. Convection ovens typically reduce time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN.
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