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10 oz. Organic Eggplant & Red Pepper
Item Code: RP-ERP10-G
Tuscan flavors of Fire Roasted Eggplant and Red Peppers combined with vine ripened tomatoes, caramelized onions, garlic and sweet basil create this mouth watering entrée pie wrapped with layers of flaky Fillo.
10 oz. Organic Eggplant & Red Pepper

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Product Name Price Qty
10 oz. Organic Eggplant & Red Pepper
$9.59 per item
10 oz. Organic Eggplant & Red Pepper
$92.05 per case of 12
  • Attributes
  • Ingredients
  • Instructions
  • Nutrition
  • No Cholesterol
  • No Trans Fat
  • Organic
  • OU Parve
  • Vegan
  • Yeast Free
Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Soy Oil, Organic Rice Starch, Organic Non-Hydrogenated Palm Shortening, Organic Basil, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Organic Oregano, Organic Parsley, Organic Thyme, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Bake in tray, on middle oven rack for 45-50 minutes or until golden brown, keeping in mind that oven temperature calibration may vary. Rotate pan if necessary ½ way through baking time. Let stand for at least 10 minutes before cutting and serving. Convection ovens typically reduce time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN TOASTER OVEN.

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