These low fat, versatile, all purpose pastry doughs are ideally suited to create all types of savory appetizers, entrees and desserts.
We use 6 layers of Fillo Dough to create our shells and then bake them until they are crisp and flaky. Great for light and delicate appetizers and desserts.
Our delectable Fillo hors doeuvres are packed with eye and palate appeal. Difficult to decide? Consider the assortment packs. All but or Ruth's Fillo Bistro are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives. Frozen, ready to bake.
Our savory Fillo Pies are packed with eye and palate appeal. All are Vegetarian (the Parve items are suitable for Vegans). Several are Organic, the others use only All Natural ingredients. Made without preservatives.
Aunt Trudy fillo pocket sandwiches are microwavable and ready to eat in under ten minutes. Loaded with flavor, it's easy to forget these tasty treats are as healthy as they are delicious. A Good Housekeeping favorite and kids love them, too!
Mimi's Gourmet Chili is made with all premium organic ingredients, full of healthy robust flavor that will satisfy any appetite.
Only the finest ingredients in these Old and New World Classics. Organic and all natural gourmet cookies, fillo turnovers, strudels, baklava and more.
Start your party off right! Our delicious Fillo hors doeuvres and desserts in sizes large enough to delight a full house! From party-pleasing appetizer cups to mouth-watering strudel, even the most particular of guests will be satisfied!
I live in New Jersey. Where can I buy your natural, organic and/or Kosher food products in my area?
Please visit our local retailers page for detailed information about local stores that carry our products.
How long will The Fillo Factory products last in my freezer?
Our products will last a minimum of one year in the freezer when kept frozen at 0 degrees F or below.
Where can I get recipe ideas using your quality Fillo dough and fillings for your mini shells?
Please visit our recipes section where you will find a wide variety of recipies ranging from traditional to ethnic to bold and adventurous!
Where can I get a list of the ingredients and the nutritional information as they pertain to each one of your products?
Please click on the product listing on the left of all pages for each item's detailed nutritional information.
Could you please provide some handling tips for using and storing Fillo doughs?
Unlike other commercial brands, our dough is made in small, tightly controlled batches using special state of the art equipment that produces silkier, smoother, more refined Fillo. It bakes up delicate and flaky (never tough or brittle), as close to 'handcrafted' as possible. Here are some helpful guidelines for working with Fillo. Our frozen organic Fillo doughs (White Wheat, and Whole Wheat) made with organic Spelt, should be placed in the refrigerator for at least 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 1/2 hour before using.
- Prepare all ingredients for recipe first.
- Remove fillo from package and lay on a flat dry surface. Cover with wax paper or foil and follow recipe instructions.
- Re-roll any unused fillo sheets and seal in a plastic bag.
- Dough can be refrozen up to 3 months or stored in the refrigerator 2 weeks.
- Be sure to keep dough moist when putting recipes together -- to ensure crispness do not use overly moist fillings.
- While traditional dishes call for brushing each fillo leaf with melted butter, try a light coating of safflower, olive, or other cooking oil on every second layer. You can also use most cooking sprays with excellent results.
How can I find out about what allergens you use in your products?
The Fillo Factory, Inc. of Dumont, New Jersey does process foods that may contain Wheat Flour, Milk, Eggs, Almonds, Pecans, Pistachios, Macadamia Nuts, Walnuts, and Soy by-products. Consumers that are allergic to these particular ingredients should read the ingredient statement carefully before consumption.
We do have an Allergen Control plan as part of our HACCP program to minimize the likelihood of cross contamination.
Need more info? There is quite a bit of information covering an array of food allergy issues on the internet, including pending food labeling law. Google's search tool will help you get there.
Where can I find your Kosher, Organic and food safety certificates?
Please click below to learn about our certificates.
Kosher Certificate - Organic Certificate
