Product Specification
Organic Mini Shells (15 pc - 1.5" Dia.)

Product ID: RS-M
Product Name: Organic Mini Shells
Brand Name: Fillo Factory
Product Description: Miniature, fully baked, light, crisp, flaky floret-shaped Fillo cups. They are ideally suited for making snacks, hors d’oeuvres and bite-sized treats. Vegan.
Kosher Status: OU Parve
Ingredients: Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Palm Shortening. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS.
Component Percentage of Major Ingredients:

A. Organic Fillo Dough: 86% +/- 2%
B. Organic Expeller Pressed Safflower/Soy/Sunflower Oil: 8% +/- 1%
C. Organic Palm Shortening: 4% +/- 1%
D.

Percentage Organic Ingredients: 99.0
Fill Weights/Sizes:

A. Case Pack: 12/2 oz.
B. Portions/Box: 15
C. Box Dimensions: 9.69x6.8x1
D. Net Weight Per Box: 2 oz.
E: Gross Weight Per Case: 3.0 lbs.

Physical Characteristics:

A. Color: Light Brown
B. Individual Piece Weight: .14 oz. +/- .01 oz.
C. Individual Piece Size: 1.5" dia. x 1" high

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.5x10.3x7
B. Case Cube: 0.61 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 10.0
D. Pallet Cube: 67.1  cu. ft.

Universal Product Code:785002737153
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Serv size: 11 g, Servings 5, Amount Per Serving: Calories 45, Fat Cal. 15, Total Fat 1.5g (3 %DV), Sat. Fat 0g (0 %DV), Trans Fat 0g, Cholest. 0mg (0 %DV), Sodium 30mg (1 %DV), Total Carb. 7g (2 %DV), Fiber 0g (0 %DV), Sugars 0g, Protein 1g, Vitamin A (0 %DV), Vitamin C (0 %DV), Calcium (0 %DV), Iron (2 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: May be stored at room temperature, refrigerated or frozen (see Shelf Life to suit needs).
Shelf Life: 3-6 months dry (70 F max), 6-12 months refrigerated (34-40 F), 12 to 24 months frozen (0 F or below).
Cooking/Heating Instructions: If frozen, allow to stand at room temperature for 10-15 minutes before using. For cold or hot fillings, simply fill and serve immediately. For fillings that require baking, such as quiches, cheesecakes, etc., pre-heat oven to 375 F. Fill shells and place on baking sheet. Bake until filling sets or reaches the consistency the recipe calls for (typically 10-15 minutes will be required). Convection oven reduces baking time by approximately 1/3. DO NOT BAKE IN PLASTIC TRAY. Microwave oven may be used for heating. NOTE: Shells can be stored at room temperature for several months.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Exposure to high humidity
Issued: 2001-07-06 00:00:00
Last Revision: 2006-10-31 00:00:00