Product Specification
Organic Party Masters II (12 pc Vegan Asst)

Product ID: RH-AP
Product Name: Organic Party Masters II Hors D`oeuvre
Brand Name: Fillo Factory
Product Description: A 12-piece assortment of Vegan Fillo Hors D'oeuvres comprised of 4 pieces of each of the following: Spinach & Potato (a delicious blend of garden fresh spinach and organic potatoes seasoned with nutmeg, parsley and pepper, wrapped with Fillo dough in the shape of a triangle); Mexicali Vegetable (a blend corn, black beans, tomatoes, broccoli, potatoes and red peppers, seasoned with onion, garlic, cilantro, parsley and pepper, wrapped with Fillo dough in the shape of a roll); Mushroom & Leek (Sauteed mushrooms and leeks, seasoned with garlic, salt and pepper, wrapped with Fillo Dough in the shape of a pouch).
Kosher Status: OU Parve
Ingredients: Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate); Fillings: Spinach & Potato: Organic Spinach, Filtered Water, Organic Onions, Organic Potato Flakes, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Lemon Juice, Salt, Organic Parsley, Organic Mustard Flour, Organic Nutmeg, Organic Black Pepper; Mexicali Vegetable: Organic Black Beans, Organic Corn, Organic Diced Tomato, Organic Zucchini, Organic Red Peppers, Organic Onions, Filtered Water, Organic Potato Flakes, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Green Onions, Organic Non-Hydrogenated Palm Oil, Organic Cilantro, Organic Garlic, Organic Olive Oil, Salt, Organic White Pepper, Organic Red (Cayenne) Pepper; Mushroom & Leek: Organic Mushrooms, Organic Leeks, Organic Onions, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Bread Crumbs (Organic Wheat Flour, Yeast, Organic Non-Hydrogenated Palm Oil and Salt), Organic Non-Hydrogenated Palm Oil, Organic Corn Starch, Organic Olive Oil, Organic Garlic, Salt, Organic Black Pepper. NO PRESERVATIVES. NO TRANS FATS. CONTAINS: SOY AND WHEAT INGREDIENTS. PRODUCED ON EQUIPMENT SHARED WITH VARIOUS TREE NUTS.
Component Percentage of Major Ingredients:

A. Spinach & Potato: Organic Fillo Dough: 35% +/- 2%; Mexicali Vegetable: Organic Fillo Dough: 29% +/- 2%; Mushroom & Leek: Organic Mushrooms: 46% +/- 2%
B. Spinach & Potato: Organic Spinach: 28% +/- 1%; Mexicali Vegetable: Organic Zucchini: 10% +/- 1%; Mushroom & Leek: Organic Fillo Dough: 22% +/- 1%
C. Spinach & Potato: Organic Onions: 14% +/- 1%; Mexicali Vegetable: Organic Red Peppers: 8% +/- 1%; Mushroom & Leek: Organic Leeks: 9% +/- 1%
D. Spinach & Potato: Organic Potato Flakes: 13% +/- 1%; Mexicali Vegetable: Organic Black Beans: 10% +/- 1%; Mushroom & Leek: Organic Onions: 9% +/- 1%

Percentage Organic Ingredients: 99.0
Fill Weights/Sizes:

A. Case Pack: 12/10 oz.
B. Portions/Box: 12
C. Box Dimensions: 9.69x6.8x1
D. Net Weight Per Box: 10 oz.
E: Gross Weight Per Case: 9.5 lbs.

Physical Characteristics:

A. Color: Raw (uncooked): White; Cooked: Golden brown
B. Individual Piece Weight:
C. Individual Piece Size:

Master Carton/Pallet Dimensions:

A. Case Dimension: 14.5x10.3x7
B. Case Cube: 0.61 cu. ft.
C. Pallet Tier & Height (TIxHI): 11.0 x 10.0
D. Pallet Cube: 67.1  cu. ft.

Universal Product Code:785002277123
Microbiological Analysis:

A. Total Aerobic Plate Count <= 100,000 per gram
B. Coliforms <= 100 per gram
C. Staphlococcus aereus <= 100 per gram
D. Salmonella Negative
E. Listeria Negative
F. Yeast & Mold <= 10 per gram
G. E. Coli <= 10 per gram

Nutrition Facts: Spinach & Potato: Serv size: 99 g, Servings 1, Amount Per Serving: Calories 190, Fat Cal. 60, Total Fat 7g (10 %DV), Sat. Fat 1g (5 %DV), Trans Fat 0 g, Cholest. 0mg (0 %DV), Sodium 280mg (12 %DV), Total Carb. 30g (10 %DV), Fiber 3g (11 %DV), Sugars 1g, Protein 5g, Vitamin A (15 %DV), Vitamin C (20 %DV), Calcium (6 %DV), Iron (8 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. Mexicali Vegetable: Serv size: 93 g, Servings 1, Amount Per Serving: Calories 170, Fat Cal. 60, Total Fat 6g (10 %DV), Sat. Fat 1g (5 %DV), Trans Fat 0 g, Cholest. 0mg (0 %DV), Sodium 240mg (10 %DV), Total Carb. 24g (8 %DV), Fiber 2g (9 %DV), Sugars 1g, Protein 4g, Vitamin A (0 %DV), Vitamin C (15 %DV), Calcium (2 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. Mushroom & Leek: Serv size: 93 g, Servings 1, Amount Per Serving: Calories 150, Fat Cal. 60, Total Fat 7g (11 %DV), Sat. Fat 1.5g (8 %DV), Trans Fat 0 g, Cholest. 0mg (0 %DV), Sodium 210mg (9 %DV), Total Carb. 19g (6 %DV), Fiber 2g (7 %DV), Sugars 1g, Protein 4g, Vitamin A (0 %DV), Vitamin C (2 %DV), Calcium (0 %DV), Iron (6 %DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage Information: Keep frozen at 0 degrees F or below until ready to use.
Shelf Life: 12 months (frozen 0 degrees F or below).
Cooking/Heating Instructions: KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. Pre-heat oven to 375 F. Remove plastic wrap. Place Hors D`oeuvres on baking pan about 1/2" apart. Bake at 375 F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
Date Coding: Product Date Coding System shall consist of a four digit Julian code, the first three digits will represent the day, last digit will identify year.
Example:
0152 January 15, 2002
0652 March 6,2002
2052 July 24, 2002
Potential for Mishandling: Not kept adequately frozen.
Issued: 2001-07-06 00:00:00
Last Revision: 2005-08-15 00:00:00